Native plant of the high parts of Peru (upon the 4,000 feet). It belongs to the family of the Cruciferáceas.
· used Part: the root
chemical ·Composición: The root in average has the following composition:
- Proteins: 13,4 %
Carbohydrates: 25,0 %
Vitamin A: 0,07 mg (carotene)
B1 vitamin: 0,15 mg (Tiamina)
B6 vitamin: 0,31 mg (Riboflavina)
Vitamin C: 3,10 mg (Acid ascórbico)
Calcium: 94,00 mg
Phosphorus: 57,00 mg
Iron: 2,20 mg
Photochemical analyses reveal the presence of: Natural Leucoantocianinas, saponinas, terpenoides and steroids, alkaloids, isotiocianatos, estrogens and prostaglandins. Etc.
· Main indications: It is an excellent totally natural nutritional complement, since it has most of the essential amino acids.
Indicated in carenciales states in that it is needed a greater contribution energy and nutrients: Undernourishment, pregnancy, lactancia and growth.
By their singular association of natural hormonal precursors (saponinas, triterpenoides), aromatic and flavonoides glucinolatos, have regulating action in upheavals of the reproductive process, menstrual cycle, fertility and climacteric of both sexes.
Biological tests in mice have demonstrated to their action in the procreation frequency, stimulating the maturation of follicles of Graff (in the females) and increasing the amount of spermatozoa in the semíferos tubes, increasing to the mitosis and espermatogenia in the males. Reason why afrodisíacas properties are attributed to him.
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