The Germ of Wheat constitutes "the alive" part of the grain and contains all the necessary components for the growth of the future plant. It is, by itself, an almost complete food.
The Germ of Wheat is a natural vitamin source and, one of antirust natural the most powerful ones.
The performance of the antirust ones at level of the organism is translated in the protection of the cells as opposed to the possible aggression of the free radicals.
The wheat germ contains, in addition, essential fatty acids, which makes of him a good nourishing complement.