It fights the diarrea: The infusions of the petals of common the gallica or pink Rose are known by their slight effect astringent.
She is diurética: As much the petals as the seeds alleviate the retention of liquids and help the kidney to eliminate the remainder substances.
It alleviates the menstrual pains: The petals have a descongestivo effect on the reproductive apparatus and are useful, as much to treat the irregular rules like the abundant ones.
Aid to fight against the depression: Their fruits have a stimulating and repairing effect of the nervous system and can improve insomnia, depressions, irritability and nervous fatigue.
Power the defenses: By their cleaning capacity, the infusions of petals are used against the respiratory diseases and to restore the good intestinal flora.
It maintains youth: Its antirust vitamin content and (C, and, K, carotenes), that fights against the free radicals, explains its probable effect in the preservation of the youth of the cells.
It contains vitamin C, vitamins of group B, vitamin and, vitamin K, carotenes, tannins, nicotinamida pectina and.
They are let macerate the petals of rose in the vinegar during 24 hours in a dry and dark place.
To package in two bottles of a liter, being filled the rest with fresh petals.
To store during months and to strain before using it.
Water of roses to cook
It does not have to do nothing with the cosmetic one. Extracted by a distillation process, it can be in specialized establishments. It is a very normal ingredient in the Eastern strip of the Mediterranean, in countries like the Arab Turkey, Iran, Pakistan, Lebanon, Israel, Morocco, or Emirates. For example, halva is turrón of sésamo perfumed with water of roses.
Dhu
1 liter of mineral water with gas
3 spoonfuls of yogur natural
Drops of rose water
To mix all the ingredients and to serve well cold.
It is a very refrescante and pleasant Persian drink to cushion the thirst.
Sauce of yogur
1 yogur
1 rallado cucumber
1 spoonful of dry petals of roses
1 spoonful of crushed dry mint
To mix either all the ingredients and to serve or fresh, single or accompanying the rice.
Galénicas Forms/Dosage
Internal use:
- Infusion: 20 g/l, three cups to the day, before the meals.
- Dust: 5 to 10 g to the day.
- pink Honey: 1 to 3 soperas spoonfuls to the day.
- Vinegar of roses (1/10): 5 to 30 g to the day.
External use:
- Infusion: 30 g/l, in form of compresas, vaginal washings, colutorios, garglings, irrigations, ocular baths.
- Vinegar of roses: 1 or 2 soperas spoonfuls in 150-200 mililiter of hot water. For vaginal irrigations, a sopera spoonful diluted lukewarm liter of water in the middle.
- Water of roses, like cutaneous tonic.
- colorless fluid Extract, tinctures or hidroglicólico extract (1:5), in form of creams, gels or lotions.
Bibliography
Benigni, R; Capra, C; Cattorini, P. Piante Medicinali. Chimica, Farmacologia and Terapia. Milano: Inverni & Della Beffa, 1962, pp. 1363-4.
Bézanger-Beauquesne, L; Pinkas, M; Torck, M. You plant dans to Them the Therapeutique Moderne. 2ª. Paris: Maloine, 1986, pp. 371-2.
Bézanger-Beauquesne, L; Pinkas, M; Torck, M; Trotin, F. Plantes Médicinales DES Regions Tempérées. Paris: Maloine, 1980, pp.208-9.
Bruneton, J. Elementos de Fitoquímica and Farmacognosia. Zaragoza: Acribia, 1991, p.184.
Fernandez, M; Grandson, To Plantas Medicinal. Pamplona: Editions University of Navarre, 1982, p. 151.
Him Floc'h, And Contribution to unites Etude Ethnobotanique of the Flore Tunisienne. Imprimerie Officielle of the République Tunisienne, 1983, p. 112.
Mulet, L. Estudio Etnobotánico of the Province of Castellón. Castellón: Provincial delegation, 1991, pp. 376-9.
Paris, RR; Moyse, M. Précis de Matière Médicale. Take II. Paris: Masson, 1967, p. 420.
Samuelsson, G. Drugs of Natural Origin. To Textbook of Pharmacognosy. Stockholm: Swedish Pharmaceutical Press, 1992, p. 143.
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