BITTER NARANJO (citrus vulgaris)

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	BITTER NARANJO
	*citrus vulgaris*

Name
BITTER NARANJO

Scientific Name
citrus vulgaris

BITTER NARANJO

Used part: the crusts of the fruits.

Properties: Antiparasitic, activadora of the digestive function and, mainly, tonic and tranquilizer of the nervous system.

Indications: worms and lombrices of the intestine. Against the lack of appetite (lack of appetite) and to fight the slow and difficult digestions. In the cases of excitation and nervous depression.

Use: Although it can be used in cofoundation form, we recommended like more pleasant the syrup, that can be prepared of the following form: They are made boil, during ten minutes, fifty grams of crust crumbled in one hundred grams of water. When this cofoundation is cold, 50 grams of alcohol of 90 degrees are added to him, and this maceration is left during one week moving it once in a while. One goes through a strainer and one adds to a syrup formed with 300 grams of sugar and 200 grams of water. It is mixed well and the dose is taken from three you cotoot of licor to the day; before the meals, like appetizer and digestive; between the meals in the nervous states, and only one or two you cotoot in uninformed like antiparasitic.

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