CHOLO (judíaphaseolus vulgaris)

	C
	CHOLO
	*judíaphaseolus vulgaris*

Name
CHOLO

Scientific Name
judíaphaseolus vulgaris

CHOLO

Other Names:

Ayocota, Caráota, Chaucha, Chinameca, Cholo, Degul, Ejote, Fríjol, Kidney bean, Majora, Patachete, Poncha, Poroto, Tapiramo, Tapirucuso, Tineco

Habitat: original of Mexico and Central America, and extended by all the countries of the world.

Description: it plants annual of the family of the Leguminosas, of trepador stem that it reaches up to 3 meters of height in some varieties, and of crawling stem in others. The fruits are green or yellow cases that contain several seeds of arriñonada form.

Used parts: the cases that surround to the seeds

Harvesting: At the time to harvest and to beat the grain.

Properties: diurético and activator of the metabolism of the sugar (glucose).

Indications: Excess of úrico acid (drop, river sand, calculations of 1os kidneys, certain reumatismos, sciatic, eczemas, et cetera).

1íquido retention of in the body (hidropesía, edemas, etc.), tinkles little and reumatismo to articulate acute. According to they have demonstrated the modern investigations, is of utility in the antidiabetic treatment.

Use: Six soperas spoonfuls of dry cases lie down in a liter of water and it is let boil until it is reduced to half liter approximately; it is taken during the day, distributed in three times. The cases of the incarnated beans are preferable.

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