Introduction: It is a plant to which special properties are attributed to him. The main use of Garlic is to fight the intestinal parasites; cases in which the crude or mixed bulb with seeds of papaya must eat. In problems of the skin like scabies, stingy, grain and poles of insects, the bulb is crushed and it is applied like cataplasm. It is recommended in respiratory diseases like cough, anginas, asthma, irritated, ronquera throat, muscular bronchitis, backaches, head and of ears. Also it is used to accelerate the childbirth, con várices, reumatismo, nerves, insomnia, anemia, badly of tinkles, decay, fever, high arterial pressure and affections of the heart. Nevertheless, the spread use more is for air sickness and badly of eye.
Herbaceous with bulbs made up of added teeth that al to macerate itself dismiss a strong scent. Their leaves are extended as tapes and their flowers are located in white heads. It has his origin in Asia, Europe and the Mediterranean. It is of ample culture and it is developed in climates warm, semiwarm and tempering. It is adapted to the tropical forest caducifolia and perennifolia; scrub xerófilo, forests of mountain, encino and compound of pine.
Original of Asia, garlic already was known by Egyptian, who considered it essential in the kitchen and conscious of the disagreeable breath that she caused, disguised this one eating an apple next.
Who does not know garlic? They represent a culinario dressing but they are something more, since their medicinal properties turn them manjar almost essential to conserve the health.
CHARACTERISTICS: Grass that as large as grows from a bulb an apricot (what in the kitchen head is denominated, divided in segments (that we know like teeth). Of the head they hang the roots, short, and arises the stem, raised, of about 40 cm. of height, crowned by a group of small flowers. The leaves, extended, surround and protect the stem.
LOCATION: It does not grow spontaneously in the forests nor in the prairies outside his natural surroundings, that is to say, in Asia. Nevertheless, one adapts to any land and, in fact, it can be cultivated everywhere if the climate is not excessively cold.
ACTIVE PRINCIPLES: It must his qualities to the aliina presence, a totally odorless compound; nevertheless, next to this substance enzymes exist that transform it into desulfuro of alilo, that confers to garlic its characteristic scent.
MEDICINAL PROPERTIES: There is one who says that to live many years every day is due to eat a tooth of crude garlic, when rising. The reality is that the virtues of garlic are very many: it fights the infections, it destroys the parasitic worms sanguineous and clean the intestinal ones. On skin it acts like antiseptic.
HARVESTING: At the beginning of summer they take shelter without cutting the leaves, because several heads are interlaced 1 and a braid forms (d mined string) that serves to maintain hung them to be taking them as they are needed.
USES And APPLICATIONS: Boiled garlic loses its properties since with the heat the aliina is destroyed. It does not happen thus when it is fried, because happened through the frying pan the external part is only warmed up, but crude as garlic must take themselves to benefit from all their properties To eat crude garlic can be disagreeable for some people; nevertheless, solutions exist, like the sauce garlic sauce, that consists of pricking garlic in a mortar to be adding olive oil very slowly while it always removes with the hand in circles in the same direction. Finally one is added picks of salt. In any case, he is more current to prepare it with garlic sauce adding to garlic an egg yolk Must obtain a very thick sauce.
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