Squalo (Cápsulas)
100 Capsules of 740 mg
Tongil
Squalo (Cápsulas) - Tongil
Cod. inatural: tonsqualoc
Oseo system - Muscular
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Joints
The connective tissue or is present throughout the body and is responsible for giving the body the subject needed to maintain its structure. Their presence is especially relevant in cartilage, tendons and ligaments, but also abounds in the skin, nails, hair, mucous membranes, trachea, bronchi and muscles. The body.s ability to renew effective way of connective tissue cells is lost with the passage of time and the arrival of aging. For this reason wrinkles appear on the skin, lack of tone, muscle flaccidity and problems related to joints, especially those relating to the wear of the articular cartilage and the subsequent onset of pain.
The joints are mobile structures composed of unions of two or more bones, coated on its tip by a layer of the cartilage cushioning the blows and makes it easier to friction between them. The bones of the joint are subject to each other for a few ligaments made of collagen and endowed with great strength and elasticity.
The entire structure is surrounded by articulating the bag synovium, which is called synovial fluid, gelatinous consistency and which acts as a lubricant and shock absorber, besides saving on your breast substances necessary for the regeneration of cartilage.
Both the strength and elasticity of the joints are directly affected by an unbalanced diet, cold and humidity, efforts continued, and so on., So that whenever you feel pain (even to the touch) or joint stiffness will be put in evidence that something is amiss in them and that their process of aging and degeneration is underway.
The joints are subject to great efforts and need special attention in order to keep a full lifetime.
In this sense the food becomes a major role. You can bring an action "against" the articulation when what foods are basically includes "empty" of nutrients, as with all products developed two basic flour and refined sugars, canned, the precooked or confectionery. If one adds to this the excessive consumption of meat products, is the perfect combination for the emergence of problems in the joints. This way of eating is fairly common in the body and causes the appearance of some substances called prostaglandins PGE 2 from animal. These prostaglandins produced leukotrienes, arachidonic acid present in the fat of origin really responsible for the inflammatory reaction.
In this situation the body responds by sending massive amounts of white blood cells to the inflamed pockets attacking the inflammatory prostaglandins as if they were invading pathogens. The induction by these prostaglandins and leukotrienes, to produce cellular enzymes in the region inflamed form a vicious cycle that leads to the extension of the area affected by inflammation. The immediate consequence is a kind of "self" enzymatic articular cartilage and the subsequent onset of arthritis and osteoarthritis.
Therefore it is important to adequately nourish the joints. To achieve this it is necessary to eliminate the most of the daily diet of all those ly nutritionally "empty" and reduce the excessive meat and saturated fats. In addition, it is advisable to supplement the diet with specific foods to the joints. A clear example of such foods is the shark cartilage.
The shark, mythical animal for many cultures, is a fish of the family of Dogfish among the main features of which is that their view tebral column consists of tissue tilaginoso car. It is precisely this backbone of where you get the car tílago shark, virtually free of fat and rich in calcium, phosphorus, protein and mucopolysaccharides, substances that are part of the joints to ensure their proper functioning and elasticity.
There are two major components in the ligaments, the tendons and car tílagos: collagen and glycosaminoglycans (mucopolysaccharides). Collagen is a white gelatinous substance formed to discuss pair of long chains of protein and whose mission is to connect cellular structures. In fact acts as a sort of "glue" that allows the tendons and ligaments join forces and direct you to the bone. On the other hand, the glycosaminoglycans elastic form long chains which mainly monosaccharides and provide the necessary flexibility to the bony structures to be able to maintain control of the movement.
Shark cartilage is the most complete food for ARTICLE. It is an excellent source of calcium, phosphorus collagen glycosaminoglycans, nutrients responsible for its nutritional and protective function.
It has a particular structure that makes it different from other car tílagos seeing tebrados. Consists of water (80%), which gives it a spongy appearance, specialized cells (chondrocytes, condroblastos and condroclas cough) and a matrix made up of former tracelular fibrillary components such as collagen and other non-fibrillary as proteoglycan, substances formed by the union of glycosaminoglycans (mucopolysaccharides) and proteins. These proteoglycans are truly responsible for the maintenance of proper hydration of the cartilage and are essential to maintain the elasticity and flexibility of the fabric, strengthening against the daily wear. The most relevant of Chondroitin sulfate proteoglycans is the molecular structure has the capacity to hold large amounts of water, a feature that gives it the car tílago the ability to cushion the compressions to be subjected to recover and then start shaping.
Various studies have also been shown to Chondroitin Sulfate stabilizes the elements fibrillary and cellular connective tissue and at the same time lubricates and protects the membranes, increasing input resistance and elasticity of structures ar requirements. Some evidence suggests that part of the activity of Chondroitin Sulfate is related to the waste Sulfur who are in this compound, essential nutrient for the stabilization of the matrix of connective tissue.
The shark cartilage, is therefore an effective alternative for the daily care of the joints as well as one of he most recommended foods in sports where strength training is often related to problems and damage to the articular tissue.
This product is made from 100% pure powdered shark cartilage. It contains about 17% of calcium, phosphorus and 8.2% is free from genetically modified organisms (GMO). In addition to its production are not used toxic chemical agents or gamma irradiation as a method to eliminate bacterial growth.
To preserve the environmental balance the cartilage used in the preparation of this product is derived from shark species not included in the list of endangered species.
Bibliography
• JW Alencar, JC Pessoa, Craveiro AA, Machado MIL, Matos FIA, 1995. Chemical composition of shark cartilage. Rev Bras Farm 76:7-8
• Holt S.1995. Shark cartilage and neutraceutical update. Alternative and complementary therapies 1:414-416
• Milner M 1999 A guide to the use of shark cartilage in the treatment of arthritis and other inflammatory joint diseases. Am Chiropractor 21:40-42
• Karl Baumgärtner, Natural Remedies, Valencia
• Moscardó Javier, natural compounds last generation. Valencia 1998
• Fontenel JB, Viana GSB, Xavier-Filho J of Alnecar JW. Anti-inflamatory and analgesic activity of a water soluble fraction from shark cartilage. Braz Jmed boil Res 1996; 29:643-6.
The Shark Cartilage is high in mucopolysaccharides, which are substances accelerator of certain tissues of the human body, such as capillary tissue, cartilaginous tissue, and so on. In addition, its high content of calcium and phosphorus, make him an ideal nutritional supplement to help in cases of osteoporosis, osteoarthritis, arthritis, largely alleviating many of its symptoms.
Price
(taxes included)
Units
Presentation
Package of 100 Capsules of 740 mg.
Ingredients
Shark cartilage of 100%.
Usage Instructions
Take between 5 and 10 capsules spread during meals. Refrain people with cardio-vascular problems.
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