LACTICOL
Syrups of 200 mg
Soria Natural
LACTICOL - Soria Natural
Cod. inatural: sntlacticol
Digestive Diseases
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Digestion
The natural lactic acid plays a major role in feeding, as well as bring their items to the nutrition of the individual, it helps the assimilation of other foods.
Lacticol. Sauerkraut juice, fermented cabbage and red beets, which are added Lactobacillus acidophilus, lactobacillus plantarum, Lactobacillus casei, Bifidobacterium bifidum, streptococcus lacti and Streptococcus thermophilus. Lacticol contains natural lactic acid, enzymes and vitamins, and plays an important role in feeding, as well as bring their items to the nutrition of the individual, it helps the assimilation of other foods. Lacticol is of great help in the heavy digestions, preventing intestinal putrefaction, phenomena of flatulence and foul-smelling feces. It helps regenerate the intestinal flora.
Price
(taxes included)
Units
Presentation
Bottle of Syrups of 200 mg.
Ingredients
Juice fermented cabbage and beetroot, which was added Lactobacillus acidophilus, lactobacillus plantarum, Lactobacillus casei, Bifidobacterium bifidum, streptococcus and streptococcus thermophilus lacti in a minimum amount of 2.10 (8) cells / gram.
Usage Instructions
Dilute two tablespoons water or juice and taken before breakfast or lunch. Can be used to dress salads, as a substitute for vinegar or lemon.
More Informations
LACTIC (biological products) (DIGESTION, INTESTINAL, GASES ...).
Sauerkraut juice. Fermented cabbage and red beets.
Juice from the lactic fermentation of cabbage Brassica oleracea L. type and red beet (Beta vulgaris L. var. rapa), from their organic farming, which is added Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Bifidobacterium bifidum, Streptococcus thermophilus and Streptococcus lacti.
Contains natural lactic acid, enzymes and vitamins and plays an important role in food, as well as bring their items to the nutrition of the individual, helps the assimilation of other foods.
It helps in the slow digestion, preventing intestinal putrefaction phenomena of flatulence and foul-smelling stools. It helps to regenerate the intestinal flora.
· Product completely natural.
• Certificate of farming in the community of Castilla y León CAECyL.
INSTRUCTIONS:
It is suitable for adding to salads as a substitute for vinegar. Shake before using.
INGREDIENTS:
Cabbage juice and beetroot * * fermented with the addition of Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Bifidobacterium bifidum, Streptococcus thermophilus and Streptococcus lacti in a minimum amount of 200 million cells per gram.
* From organic farming.
NUTRITIONAL INFORMATION (per 100 ml):
Energy value (kJ):
193.8.
Calories (kcal):
45.1.
Protein:
1.9 g
Carbohydrates:
2.4 g.
Fat:
0.1 g.
WARNINGS:
This product is not a medicine but a food supplement, not be used as a substitute for a balanced diet.
Store in cool, dry place. Once opened store in the refrigerator.
Do not exceed recommended daily dose.
Keep out of reach of children.
PRESENTATION:
Box with bottle of 200 ml.
NOTICE:
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