L-ARGININA 500 mg Vegicaps
Bottle of 50 Vegicaps
Solgar
L-ARGININA 500 mg Vegicaps (Bottle of 50 Vegicaps) Solgar
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L-ARGININA 500 mg Vegicaps - Solgar
Cod. inatural: slg1766
Nutrition | Amino acids
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Bottle of 50 Vegicaps.

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L-Arginine 500 mg - Amino Acids - Solgar - 50 capsules

Free form (no peptide) for better absorption - suitable for vegans. KOSHER

Recommended Use: Food supplement for adults, take one (1) vegetarian capsule daily between meals with juice or water or as directed by a specialist.

Each vegetarian capsule provides:

L-Arginine 500 mg ......

The capsules contain the following natural ingredients: microcrystalline cellulose, magnesium stearate.

Vegetarian capsule: hydroxypropyl methyl cellulose.

Presentation:

50 capsules.

Amino acids are the building blocks of proteins. Our daily protein needs are actually amino acids. Amino acids are classified as "essential" or "nonessential. "

Essential amino acids (histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine) can not be manufactured by the organism and must be supplied in the diet or otherwise, can cause health disorders. Nonessential amino acids are also essential for health but can be synthesized in the body for essential amino acids. Both amino acids, essential and nonessential, involved in the formation of hormones, enzymes, neurotransmitters (chemical messengers), antibodies and nutrient carriers.

The term "non-essential " can be misinterpreted. Although histidine was once considered an essential amino acid only in children, further research has determined that histidine may also be essential in adults. Arginine, ornithine, cysteine, cystine, taurine and tyrosine are classified as nonessential amino acids, but may be essential in individuals with certain diseases or nutritional deficiencies. A suboptimal intake of essential amino acids increases the body needs essential amino acids.

SOLGAR Amino acids present in free form (L-) for maximum absorption and utilization.

Are derived from bacterial fermentation of the best raw materials available around the world.


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