ESPIRULINA 750 mg (100 Comp)
100 Tablets of 750 mg
Solgar
ESPIRULINA 750 mg (100 Comp) - Solgar
Cod. inatural: slg1660
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Bottle of 100 Tablets of 750 mg.
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Hawaiian Spirulina 750mg 100%. (Plankton) 100 tablets - Solgar
SPIRULINA. Plant plankton SUITABLE FOR VEGANOS - KOSHER
As a food supplement for adults, four (4) tablets daily, preferably at mealtime, or as directed by a specialist.
Ingredients:
Four (4) tablets provide:
Spirulina (Arthrospira platensis) 3000mg Approximate Analysis of four (4) tablets: Beta Carotene Protein11560mg (1mg / 3.330 iu) 6mg Carotenoids12.6mg
Marking Total tablet with these natural ingredients: mannitol, cellulose gum, citric acid, silicon dioxide, magnesium stearate. Spirulina is a single-celled algae that grows and multiplies in natural waters in alkaline medium. Spirulina name derives from the Latin of the word "spiral or helix", which refers to the physical configuration. It's called blue-green algae in the presence of chlorophyll which gives the green color and phycocianina that gives the color blue. Contains 65 to 70% vegetable protein with all essential amino acids in comparison equilibrio.En perfect, beef is 22% protein and 28% pork. It is difficult to imagine that a concentrated source of nutrients such as spirulina, no high in fat and calories. Spirulina is only 7% fat, and they are in the form of essential fatty acids that form part of the cell membrane of every cell of the body. Among many other benefits that give the body, help to control high blood sugar levels and decolesterol. It can be used by those with a weak digestion and assimilation and absorption of its nutrients absorb sonfáciles, for example many of its proteins are biliproteins forms, which means that these have already been absorbed by the algae, and are predigested. When we eat a diet high in animal protein, intake of toxins is extremely high and the cost is high for the liver, kidneys and all routes of elimination. Those who have been fed for years with excess animal protein and refined foods, especially those with excess weight, diabetic, hypoglycemic, cancer problems, arthritic or other health degenerative process. The protein in Spirulina is a key ingredient in the formula of high doses of beta carotene (pro-vitamin A), chlorophyll and GLA fatty acids. The cell wall of a very particular nature espirulínatiene as it is composed entirely of mucopolysaccharides (MPS) these are complex sugars interlaced with amino acids, simple sugars and some proteins. These are 100% digestible mucopoliosacáridos to differences in the cell walls of other plants and algae (such as Blue Green alga or chlorella), also strengthen the body's tissues making them more elastic and resistant and if this were not enough to have an effect level prostaglandins converting a powerful anti-inflammatory. Mucopolysaccharides are used clinically to strengthen heart tissue, lower the level of fat in the blood and protect and strengthen the vascular system. The presentation of the food is of a dark green color and its position comes from a rainbow of natural pigments derived chlorophyll (green), phycocyanina (blue) and carotenoids (orange). The healthiest food you can get is your best defense system for the purpose negativosdel lifestyle stress, pollution, radiation and chemical intoxicants. Today we consume processed foods are very low in nutrients which causes us vulnerable health and very low energy. Many nutrients are recommended by experts in the alga Spirulina. • The maspoderosa Spirulina has the combination of essential nutrients in a food unseen. • Spirulina has a high concentration of beta carotene, ten times more than carrots. • It is the only food other than breast milk containing gamma linolenic acid (GLA), studies show a diet deficient in nutrients block the production of (GLA) in the body. • Iron is essential to build a strong system, is paradoxically the most common minerals found in deficiency. The seaweed is rich in iron, magnesium and other minerals and making them easily absorbed others that are of physiological origin and organic pure mineral like other iron supplements. One of the few nutritionists deficienciasque updated aware found in 100% vegetarian diet is vitamin B12, which is essential for a healthy nervous system and tissues spirulina. Spirulina is one of the few plant sources of vitamin B12 Uses Spirulina has been used as food by many cultures, including the Aztecs and Mayans. When the Spanish came to America, they found that the Aztecs had a high degree of discretion "tecuitlatl" which was nothing less than spirulina or blue-green algae. They traded with her ??and was also incorporated into your daily diet. In 1943 the company Sosa Texcoco, was formed to extract sodium carbonate salt waters of Lake Texcoco. Unknown to the company, distillation ponds built for that purpose replicated ideal growing conditions for native spirulina lake and this caused abundant growth of algae. SosaTexcoco recognized bonus having outstanding in their hands and in addition to the production of sodium bicarbonate, now occur one to two tons per day spirulina. Most algae are exported to Japan and in recent years the U.S. also. In this country there has been much interest in the use of spirulina on weight loss. Its high content of protein is rapidly absorbed, contains polysaccharides that raise blood sugar levels. Because hunger is recorded in the brain when blood sugar levels are low and amino acids, carrying on these elevated blood nutrients, the brain is "tricked" and no feeling of satiety, reduces appetite and thus helps people who need to lose weight. According to Dr. Richard Passwater, spirulina appears directly influence levels of neurotransmitters in the brain, particularly those that control mood swings and appetite. Specifically, is the high concentration of the amino acid phenylalanine which appears to change brain chemistry in favor of the person who is dieting. The Japanese and the Mexicans have shown great interest in the application of spirulina as a benefit for good health. Many of the studies show that it is an excellent nutritional supplement, in conjunction with other therapeutic programs. This way of life has been renewing itself for over three and a half million years, the oldest natural live food. Piénsala as the most intelligent and multimineral supplement that is alive and more refinadoque exists on the planet. Spirulina is being considered as an alternative supply in the future, especially for third world countries. Contains minerals: potassium, calcium, zinc, magnesium, manganese, selenium, iron and phosphorus. Vitamins pyridoxine (B6), Biotin, Pantothenic Acid, Folic Acid, Inositol, Niacin, Riboflavin (B2) Thiamine (B1) and Tocopherol (Vitamin E). Spirulina is also one of the few plants that are sources of vitamin B12, usually found only in animal tissue. It also contains natural complex sugars, carotenoids and enzymes. Adult dose consumption of 3-9 grams of spirulina brings significant health benefits and daily use is the most recommended for children Spirulina is the great food the dose may be 1.5 to 3 grams daily
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