HISTIDINA COMPLEX Comprimidos
Bottle of 30 Vegicaps
Solgar
HISTIDINA COMPLEX Comprimidos - Solgar
Cod. inatural: slg11127
Nutrition
|
Amino acids
Price
(taxes included)
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Presentation
Bottle of 30 Vegicaps.
More Informations
HISTIDINE COMPLEX (amino acids). SOLGAR
L-Histidine (free form) with Manganese.
Food supplement.
30 tablets.
RECOMMENDED DAILY DOSAGE:
3 tablets daily. Take with juice or water between meals.
INGREDIENTS PER TABLET:
L-Histidine (free form) 1000 mg, Manganese (gluconate) 0.8 mg, potassium gluconate, magnesium gluconate, Thinner: microcrystalline cellulose, hidroxopropil cellulose vegetable gum, dyes, titanium dioxide, Lubricant: hydroxypropyl methyl cellulose, antiplatelet: magnesium stearate (stearic acid, vegetable), silicon dioxide, vegetable glycerin.
No sugar, salt, starch, corn, yeast, wheat, soy and dairy products and is formulated without preservatives, flavor enhancers or artificial colors.
NUTRITIONAL INFORMATION
Calories:
327.00 (per 100 g), 13.200 (per tablet).
Calories from fat:
21.90 (per 100 g) .884 (per tablet).
Total Fat (g):
2.43 (per 100 g) .098 (per tablet.)
Saturated Fat (g):
2.31 (per 100 g) .093 (per tablet).
Cholesterol (mg):
<1.0 (per 100 g), 0.000 (per tablet).
Sodium (mg):
119.99 (per 100 g) 4,800 (per tablet).
Total Carbohydrate (g):
22.10 (per 100 g) .892 (per tablet).
Fiber (g):
17.4 (per 100 g) .702 (per tablet).
Insoluble fiber (g):
15.70 (per 100 g) .634 (per tablet).
Sugars (g):
<1.0 (per 100 g), 0.000 (per tablet).
Protein (g):
69.90 (per 100 g), 2.820 (per tablet).
Food supplements should not be used as a substitute for a varied diet.
Do not exceed stated recommended daily dose for this product.
Keep out of reach of children.
Kosher Certificate Parva.
Do not take this product if the seal is damaged.
Solgar is a registered trademark.
Batch number and expiry date:
see top of the bottle.
Store at room temperature (15-30 º C) away from light, heat and moisture.
Available in packs of 30 tablets
SOLGAR Amino acids present in free form (L-) for maximum absorption and utilization. Are derived from bacterial fermentation of the best raw materials available around the world.
NOTICE:
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