GUAYABA (psidium guajava)

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	GUAYABA
	*psidium guajava*

Name
GUAYABA

Scientific Name
psidium guajava

GUAYABA

Other Names:

Arazá, Arrayán, Hurapo, Luma, Parcha, Piche, Sahuinto

This plant has a very old use and at the moment it is important to deal with almost half hundred sufferings in almost all the country. It is used frequently in gastrointestinales diseases like diarrea, chills and stomach ache, by means of the infusion of the leaves three times to the day or as use water; also it can be taken with milk, bicarbonate, sugar and leaves of mint. In Panama one is used in cofoundation to treat the weakness and vomit; the baking of the leaves is used for disentería and the cólicos. In sufferings of the skin, the single or mixed leaves with other grass, are put to boil and later washings form in or cataplasm are applied of local. On the other hand, it is recommended for the decay, swelling, bile, scarlet fever, vaginal hemorrhage, wounds, fever and dehydration.

It is a very aromatic tree, that already was cultivated by native the Mexicans before the arrival of the Spaniards. Guayaba is one of the richest vitamin fruits C, since some varieties have five times more than the orange.

Habitat: original of the tropical zone of the American continent, from Mexico to Brazil. At the present time it is cultivated in the warm zones of America, Africa and Asia.

Description: tree of the family of the Mirtáceas that reaches up to 6 meters of height. Of smooth and brown crust, with elliptical and opposed leaves. It gives to white flowers and fleshy fruits, with spherical form and white or pink pulp.

Used parts: the leaves, the crust by the roots and the fruits.

Properties and indications: the leaves and the crust by the root of guayabo contain abundant tánicas substances. In Central America they come using from immemorial time to fight the diarreas and disentería. Applied locally in form of mouthwashes and garglings, its decocción also is useful in case of estomatitis (inflammation of the buccal mucosa) and of faringitis. The fruits contain mucílagos, pectinas, small amounts of prótidos and lipids, minerals (potassium, calcium, iron and phosphorus, mainly) and vitamins To, B, and specially the G. Tienen antiescorbúticas, remineralizantes and tonificantes properties. Its use is specially indicated in cases of physical exhaustion, undernourishment or weakness. They provide a slight laxative effect.

Use: decocción with 50 grs. of leaves and crust by root by liter of water; one interferes a cup every 4 hours, until the diarrea is cut. The fruits are taken fresh, in jelly or jam.

Externally, in mouthwashes and garglings, that are made with the same described decocción para.uso.interno.

GUAYABA

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	CHAMPU GUAYABA Shampoos of 250 ml D'SHILA Cosmetics Shampoo	Shopping Cart	10,30 €