TE VERDE COMBIPLANT
Package of 30 Capsules
Bioserum
TE VERDE COMBIPLANT - Bioserum
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GREEN TEA COMBIPLANT - Bioserum
Green tea contains antioxidant compounds that are very beneficial to fight against certain cancers and in reducing the effects of aging.
Tea is the second most consumed beverage in the world, behind only water. In China, has been in use for almost 3,000 years, not only for its stimulant properties, but because it helps prevent and improve many ailments.
In traditional Chinese medicine, is used to relieve headaches, help eliminate toxins and to prolong youth. However, it was not until the seventeenth century, the area was extended and became a popular drink in Europe.
Although tea drinking takes thousands of years of scientific research to document the potential health benefits of this ancient drink, did not take place until recent decades.
Of these studies have shown that green tea contains high levels of substances called polyphenols that have antioxidant properties, including anticancer and antibiotic. Green tea may help prevent heart disease and liver
One group, growing clinical studies conducted both in humans and in animals suggest that regular consumption of green tea may reduce the incidence of a variety of cancers, including colon, pancreas and stomach.
Green tea may help prevent heart disease and liver cancer. Both black tea and green tea come from the same plant.
Green tea leaves are made ??from steamed and then dried, while black tea is prepared by withering the leaves, which then rolled, allowed to ferment and dry. But as green tea is less processed than black tea contains more antioxidants and therefore is the most powerful of the two.
Botanical study
Tea is one of the world's known plants, in fact, its cultivation is widespread in all tropical areas of the planet.
Plant Description:
The plant part used for therapeutic purposes are the leaves. But depending on the prosecution to submit, you get different forms: green tea and black tea.
The area belongs to the family Teácea. It is a small evergreen tree that can grow to 5-10 m high in the wild, even when grown rarely exceed 2 m in height.
His lanceloladas and sharp leaves are dark green, alternate and arranged generally measure 5-10 cm long and 2-4 cm wide, a feature with these sheets is that they are toothed at their 2 / 3 parts higher. The plant part used for therapeutic purposes are the leaves.
It has a delicate white flowers cream or pink, they give off a pleasant aroma. They are small and are arranged alone or in groups of 2 or 3 flowers. Each flower has 5 sepals oval, between 6-9 petals. The fruit is a small round capsule, inside which the seeds are located.
Although originating in Southeast Asia, from India and Sri Lanka to China or Japan, the tea grows extensively in the tropics and subtropics. In the vicinity of the Earth Ecuador can be found to an altitude of nearly 2,000 meters.
Growing and harvesting conditions
For the optimal growth area, requires well-drained soil rich in organic matter and slightly acidic pH. As for temperature, ideally of between 14-27 º C (although it is evergreen, does not tolerate frost). Needs sun and water.
The root hairs are very thin, so it is very sensitive to lack of moisture, which can cause the plant to dry. When in full bloom, you need a more abundant irrigation. Harvesting takes place when the plant reaches an age of 3 years.
Depending on the place of origin of tea, the climatic conditions vary and this is why there are different varieties of green tea, each with some peculiar characteristics in terms of aroma, flavor and color of the tea ready.
Harvesting takes place when the plant reaches an age of 3 years and usually repeated three times a year. Young shoots are chosen which are made ??up of 5-6 leaves arranged around a terminal bud closed.
Chemical study
Tea leaves contain 5-6% 4-7% water and mineral salts, especially rich in potassium and manganese. Other minor compounds that are also found in tea are organic acids such as malic, succinic, oxalic and galoquínico; compounds such as inositol carbohydrate, reducing sugars, gums and pectin, and even a small percentage of lipids.
Among the active principles responsible for the therapeutic activity of green tea highlight its polyphenolic contents (3%), which are of three types: flavonoids, catechins and tannins. It is important to note that the polyphenols decrease with plant age and harvest time, for plants of the same age, is lower in spring and peak in August-September.
Among the flavonoids, the most important are the kemferol, quercetin (quercetin) and miricetol. The catechols are more abundant in the fresh plant and green tea, black tea which, of them all, the most active are the catechol, epicatecol and their esters with gallic acid. Finally, it also contains condensed tannins catechisms (8-25%). It also has a small amount of essential oil (0007-0014% in fresh leaves), which is higher in black tea because it is formed during the fermentation of the leaves.
Remember that green tea undergoes stabilization with steam and dried, while black tea, it undergoes fermentation and drying. This essential oil contains hexenol, and small amounts of aldehydes, butyraldehyde and isobuteraldehido and phenolic alcohols, geraniol, linalool and citral. It is important to note that the polyphenols decrease with plant age and harvest time.
Perhaps, of all tea components, alkaloids (2-4%) are most popular. Are derivatives of purine, more commonly known as 'bases xanthic', the most abundant are caffeine and theophylline.
In the fresh plant, caffeine is combined with organic acids to form a compound known as 'tannoids'. This is the reason that black tea has a more stimulating action on the nervous system, green tea, because during the fermentation process breaks this tannoids freeing caffeine. Finally, we can not forget to mention the presence of vitamins and enzymes.
Pharmacological Action
With its varied chemical composition, the area has interesting therapeutic effects.
Green tea polyphenols are potent antioxidants. Some studies have shown that most common polyphenols in green tea (catechins) are more potent to suppress free radicals than vitamins C or E.
In addition, different studies have shown that green tea's anticancer and is able to counteract the emergence and development of different types of cancer. And it helps slow the progression of aging and degenerative diseases.
Xanthic bases, especially caffeine, are acting nervous system stimulant and bulbar (stimulates the respiratory and vasomotor centers found at the bulb).
Green tea also has diuretic and astringent bronchodilator (diarrhea).
Is lipid, ie, capable of reducing levels of LDL-cholesterol and plasma triglycerides while increasing HDL-cholesterol, the good cholesterol. And thanks to its antioxidant properties, prevents oxidation of cholesterol and has anti-atherosclerotic effect.
The formation of blood clots (thrombosis) is the leading cause of heart attack and angina, and green tea has been shown to reduce the abnormal formation of blood clots with similar efficacy to that of aspirin, with its activity Vitamin P.
Green tea lowers blood sugar levels, ie is hypoglycemic, and has slight effects antibiotics against certain bacteria such as staphylococci and some viruses.
Therapeutic applications
Laboratory studies show that green tea extract protects against many common degenerative diseases.
The ability of green tea to prevent cancer is so established, that current studies are testing green tea as a possible potential therapy against cancer. Experimental studies carried out suggest that components of green tea may help prevent skin cancer when applied directly to the skin. Tea polyphenols may also help the skin tan and protect against damage caused by the sun.
The potent antioxidant effects of green tea inhibit the oxidation of LDL-cholesterol in the arteries. The oxidation of LDL-cholesterol plays an important role in counteracting the formation of atherosclerosis, and thanks to its antithrombotic effects, can be effective in preventing heart diseases.
For his actions nervous system stimulants, can be used to relieve fatigue both physical and mental fatigue. You can also reverse the symptoms of an asthma attack, on the bronchodilator activity.
In case of diarrhea, the tea can stop it because its tannins give it astringent activity, but precautions must be taken because in some cases can cause some digestive problems.
Precautions:
Since green tea is widely consumed beverage, is generally considered safe. However, it is clear that contains caffeine, although at a lower level than black tea or coffee.
Side Effects
By its caffeine content, green tea can cause insomnia, nervousness and other similar symptoms. Moreover, since the bases xanthic have a diuretic action, you can see an increase in the urine. As to its tannin content, if taken on an empty stomach or concentrated infusions may cause nausea and vomiting, although this effect is more pronounced in tea nergro.
Contraindications:
Because of everything mentioned above, green tea should not be given to children.
Drug Interactions
If you are taking MAOI-type drugs (inhibitors of mono-amino-oxidase), we must keep in mind that the caffeine in green tea can cause problems.
Preparations of interest
Different studies carried out suggest that drinking 3 cups of green tea, help protect against cancer. But since many people do not like the tea, pharmaceutical capsules made ??with extracts of green tea or liquid forms.
In these cases, you must always follow the directions given by the manufacturer, especially when the extract is not standardized, as the concentration of active ingredients can vary from one brand to another.
Green tea is very aromatic, bitter taste and the green tea is obtained, unlike black tea is more aromatic, astringent flavor and is reddish infusion. The tea extract is used to flavor drinks, ice cream and other desserts. It is also used as a source of food colors (black, green, orange, yellow, etc.)..
Peppermint iced tea
Taste the pleasure of iced tea is easy, simply make a tea with a teaspoon of green tea per cup of boiling water let stand for 10 minutes, covering the cup to avoid loss of volatile active ingredients.
Elapsed time sneaks and just before taking it adds a bit of crushed ice and a sprig of mint or mint. If desired, can be sweetened with cane sugar or honey to taste. Green tea is very aromatic, bitter taste and the green tea is obtained.
Green tea compress for tired eyes
Tea bags, once used, can be used as poultices on tired eyes and reduce bags that form around them.
Similarly, you can make a tea and apply it also compresses on the forehead to relieve headaches.
As you can see the health benefits of green tea are numerous. You can learn more about the excellent qualities of green tea note: preparation and properties. Moreover, the latest daily report on new studies, such as that found that citrus fruits are enhancers of green tea antioxidants.
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