ARTICHOKE ALCACHOFA+FUCUS
Package of 70 Capsules
Algologie
ARTICHOKE ALCACHOFA+FUCUS - Algologie
Cod. inatural: alg5812
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Nutritional supplements
The algae, in addition to its important role in improving the health demonstrated in numerous clinical investigations, along with their power-grabs saciente and fat, make them excellent additions in slimming diets.
The Artichoke stimulates the function of the liver and gallbladder, as well as in cases of weight relieves stomach and intestinal gas.
Food preparation based on algae and artichoke, a natural food rich in mineral salts (12 to 15%) particularly potassium, magnesium and calcium; diets ideal for weight control.
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Presentation
Package of 70 Capsules.
Ingredients
Artichoke and Fucus vesiculosus, enclosure: gelatine capsules food.
More Informations
Artichoke. Artichoke and Seaweed (90 capsules) - Algologie
Artichoke fucus algae.
Prepared food from algae and artichoke, a natural food rich in minerals (12 to 15%) especially potassium, magnesium and calcium.
Algologie, pioneer in Spain in the collection, processing and utilization of algae, both internally and externally, has been working for more than two decades of service to the "Beauty and Health" being that, the philosophy of our company. The experience of the years along with a tireless work of research have resulted in "Artichoke. "
Artichoke is a product that has masterfully combined the efficiency of the algae with the artichoke (Cynara scolymus), using the purest extracts to achieve optimum results.
- Stimulates liver function.
- Improvement and relieves cases of stomach or intestinal gas heaviness.
- It is very useful in weight control diets as it acts on fat.
- Helps regulate cholesterol levels.
- Has a firming action on tissues.
INGREDIENTS:
Artichoke Extract and Algae Extract Fucus vesiculosus. Wrapper: food gelatin capsules.
PRESENTATION:
90 capsules of 298 mg.
Percentage composition:
Calories:
236 Kcal / 100 gm. - 988 Kj.
Protein:
38.4 g.
Carbohydrates:
16.8 g.
Fat:
1.7 g.
Moisture and ash:
rest to 100.0 g.
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